Pretzel Park Farmers Market – August 12
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AT THE MARKET AUGUST 12th
- Lancaster Organic Growers
- Kennett Square Specialties
- Pasture Song Farm
- Fifth of a Farm
- Offbeat Gourmet
- Slow Rise Bakery
- A Piece of Positivity
Lancaster Organic Growers
This week Justin is bringing the following:
Vegetables, Organic: Beets, Green Beans, Cabbage, Carrots, Chard, Cilantro, Collards, Sweet Corn, Cucumber, Dandelion, Eggplant, Garlic, Kale, Leeks, Lettuce, Onions, Parsley, Peppers (Sweet, Jalapeno), New Potatoes, Rhubarb, Shallots, New Winter Squash, Tomatoes (cherry, red/yellow/pink, heirloom, heirloom-like), Zucchini, Herbs (Basil, Mint, Chives), and Popcorn. Kale Chips made from Justin’s kale (regular, sunny and New at market top seller HOT).
Fruit: From Northern Lancaster County, Brecknock or Kauffman’s Orchards (low spray) fresh Apples, Blackberries, Nectarines, and Peaches (yellow, white or donut). Justin’s white Peaches grown using organic practices. Organic Cantaloupe, Watermelon. Dairy: Organic Cheese; Organic Yogurt (plain, vanilla or maple flavored); Butter; You must pre-order Organic Raw Milk by Wednesday for Saturday.
Other: Eggs (pastured, GMO free and soy free); Local Raw Honey; and Brenneman’s maple syrup (grad B dark rich color and taste) from Salisbury, PA.
Flowers: Organic Sunflowers and Bouquets.
Also at Justin’s stand: Now sampling Old World Soups from Anna Karenna’s Kitchen — marrying heritage recipes with local ingredients. Frozen — Fire Roasted Tomato and Pepper Bisque (with Justin’s Heirloom Tomatoes and Fresh Basil); Russian Red Borsch (Lone Star Farm pastured beef); Split Pea & Bacon (Center Hill Farm Heritage Pork); and Siberian Chicken Noodle (Fresh Market Organic white meat):
Kennett Square Specialties
This week Kennett Square Specialties will be bringing the following mushrooms: Portobello, Crimini, Shiitake, Maitake, King Oyster, Pioppino, Pom Pom (Lion’s Mane), Gray Oyster, and Yellow Oyster mushrooms. They also will have mushroom teas featuring Reishi and Cordyceps mushrooms. These organic teas will be available in Herbal Berry, Mint Spice, Tulsi Ginger Lemon, and Green Chai Spice. In addition, they will have dried porcini available.
Pasture Song Farm
This week Pasture Song Farm will be bringing Pork: bacon, sausages (smoked, Italian, breakfast, chorizo, kielbasa, bratwurst, fresh), tenderloins, loin chops, spare ribs, baby back ribs, Canadian bacon, shoulder roasts, and ham slices. They also will bring sustainably grown garlic. In addition, they will be bringing Seven Stars Farm ground beef, chipsteak, hotdogs, & patties.
Fifth of a Farm Creations
Among the jams and jellies this returning vendor is bringing are: Blue Bell Hill Berry Jam, Harrowgate Peach Jam, Rittenhouse Red Pepper Jelly, Port Richmond Grape Jelly and Strawberry Mansion Jam. They have a new recipe for the Manayunk Saskatoon Berry Jam, and a new addition, Queen Village Quince Jam. They also have seasonal jams and jellies, such as Point Breeze Tomato Chutney and Somerton-Byberry Rhubarb Jam, as well as gift baskets.
Offbeat Gourmet
This week we welcome the return of Offbeat Gourmet. They will be bringing Bbq-style gourmet condiments, hot sauces and rub; savory spreads (popular savory spreads: Pickled Mustard Seeds and Caramelized Balsamic Onions); Dijon Black Truffle Mustard, Hot Honey, Organic Basil Pesto, Organic Offbeet Hummus and premium fruit spreads.
Slow Rise Bakery
The following Slow Rise breads and baked goods will be available at the Friends of Pretzel Park table:
Bread: 100% whole wheat, sprouted wheat, raisin, multigrain, sourdough, Miche, fennel/black pepper, and baguette.
Baked Goods: four seed cookies, peanut butter/chocolate chip flourless cookies, honey crisp, and lavosh.
A Piece of Positivity Studios
Carlee Myers, the Owner and Founder of A Piece of Positivity Studios. She is an expert at helping women who are unhappy use creativity to build a life that is authentic to themselves. As a successful practicing artist, Carlee has worked with many individuals to create environments using art that support their core desired feeling(s) and help them gain clarity about their future through one-on-one coaching and creative workshops. Before founding APOP Studios, Carlee earned her BFA in Curatorial Studies and Fine Art and worked as an artist, curator and arts administrator for a number of years. She has exhibited across the U.S. and has received prestigious awards such as the Fob Fellowship at Second State Press in Philadelphia, PA.
This week Carlee will be bringing artwork and wooden signs.