At the Pretzel Park Farmers Market
Saturday May 19, 2018

Kennett Square Specialties: Kennett Square, PA
www.ksssales.com
Credit cards accepted; Auben will be bringing mushrooms – Portobello, Crimini, Shiitake, Maitake, King Oyster, Pioppino, Pom Pom (Lion’s Mane), Gray Oyster, and Yellow Oyster mushrooms. He also will be bringing dried mushrooms, mushroom teas, and mushroom jerky. Wild mushrooms can be pre-ordered depending on what’s in season and what is available. Please contact Mark at mgarner@ksssales.com for any further questions.

Walnut Run Farm: Honey Brook, PA
Credit cards accepted; Melvin Fisher will be bringing pork, including but not limited to spare ribs, bacon, chipped ham, and a number of different sausages which are all nitrate free cured meats — No MSG seasonings. He also will be bringing eggs and chicken (whole chicken, bone-in and boneless breasts, and drumsticks) from the farm. In addition, he will be bringing Alpine Heritage Creamery’s cheese made from raw grass-fed milk (Sharp, Smoked, and Mild Cheddar, Pepper Jack, Colby, and Swiss). Cheese samples will be available.

Slow Rise Bakery: Lancaster, PA
http://www.slowrisebakery.com
Cash only; Brian Hernon’s bread (sourdough, Miche, whole wheat, multigrain, 7 grain, sprouted wheat, raisin and baguette) and baked goods (4 seed cookies, peanut butter cookies, honey crisp and lavosh) will be at the Friends of Pretzel Park table.

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