Saturday, JULY 15^th

10:00am – 2:00pm

Rain or Shine

 

 

Please STAY HOME if you have tested positive for Covid-19 or if you feel sick or have been sick within the last 14 days.

 

If you prefer, many vendors are accepting pre-orders for market pickup — allowing you to get in and out quickly so you can enjoy the rest of your day. How To Place An Order:  use the link below the vendor’s name if you are pre-ordering and note pre-order deadlines (pre-ordering is encouraged where available).  **If someone else is picking up your orders, please let the vendors know the pickup person‘s full name.  As always, we encourage our customers to wash fruits and vegetables before use.

 

Credit cards [$10 minimum]; Cash

 

Melvin will be bringing: Veggies (spinach, lettuce, salad mix, kale, cherry tomatoes, tomatoes, scallions, rhubarb, asparagus, string beans, red beets, zucchini, broccoli, cucumbers, carrots, onions, new potatoes, sweet potatoes and herbs); fruit (blueberries); meats (grass-fed beef, pork, veal); pastured poultry; eggs; cheese; cheeseburger soup; chili soup; pizza kits; baked goods; kombucha; and maple syrup.  *Peaceful Springs Farm’s products are now available here.  Also, there will be hanging baskets.

 

Credit Cards; PayPal

 

Zachary Austin’s mission is to provide tea lovers (and beginners) in the U.S. with the highest quality Camellia Sinensis by importing small batches of whole-leaf tea and teaware from China, Japan, and Taiwan. No additives, artificial flavors, or herbal tisanes — just small farms, terroir-sourced leaves, and real relationships. He will be bringing Sencha, Hojicha, Matcha, Black Tea, Aged Puer, as well as clay and porcelain teaware from global artisans.

 

Cash; Square; ApplePay; Venmo

 

Maddy sources the best ingredients to produce small batch macarons which she will be bringing to the market.

 

IG: @mikesguac

Cash: Credit Cards; Venmo; PayPal; CashApp; Zelle

 

They will be bringing their 11 ingredient guacamole (regular and spicy) as well as salsa and pico de gallo.  All dips $5.

 

*Slow Rise Bakery (at the Friends of Pretzel Park table)

Cash only

 

Bread:  Sourdough, Miche, Garlic, 7-Grain, Sprouted Wheat, and Baguettes. 

Baked goods: 4-seed cookies, peanut butter cookies, granola, and honey crisps.

 

A local company bringing sustainably-minded, artisanal sauces, jams, pickled vegetables, and zero-waste pestos that reflect the blended heritage of a woman starting over.  New provisions in the booth this week are…Zero Waste Pestos: Garlic Scape Pistachio and Fiddlehead Walnut; Harissa Pickled Vegetables: Garlic Scape Buds, Samborka Peppers, and Wasabi Radishes; and Jelly: Elderflower St Germain.  Recycle an empty SHP jar with them for a discount on your next purchase.

 

Cash; Credit Cards

 

Succession Fermentory produces sour and farmhouse ales using locally grown and sourced ingredients. They will be bringing the following beers:

 

Saison Malus (7.5%) – A blend of 7 and 3 month old mixed culture saisons, brewed with Pilsner malt, rye malt, and raw wheat, conditioned on a blend of pesticide free, non GMO, and local Stayman Winesap and Northern Spy apples.

 

Sheaf & Shield III (4.5%) – Smoked Vienna style lager brewed with a custom grape-wood smoked malt produced in collaboration with Deer Creek Malthouse.

 

Piedmont (4.5%) – Session strength American Pale Ale dry-hopped with a blend of Centennial and Chinook hops from Fawn Hill Hop Yard and Murphy’s Hop Yard.

 

Kobalos (4.4%) – Session ale brewed with barley and wheat malts, fermented with a single strain of Brettanomyces reputed for its production of tropical fruit flavors and aromas. Dry-hopped with with Nelson Sauvin, which contributes a medley of crushed grape, tropical fruit, and citrus notes.

 

Shadows & Unicorns (10.5%) – Bourbon barrel-aged Tripel, secondary fermented with a fruity strain of Brettanomyces. Classic Belgian yeast aromas of clove and banana, rounded vanilla and bourbon character.

 

Picea (6.4%) – Farmhouse ale brewed with copious amounts of locally forage spruce tips, and dry-hopped with Centennial hops. Fermented with a strain of Kviek yeast first isolated from a farmhouse brewery in Western Norway. The yeast produces flavors of orange and citrus and the spruce tips produce resinous flavors.

 

Solar Corona (6.3%) – Sour IPA brewed with wheat, oat, and barley malts from Deer Creek Malt House. Dry-hopped with Ales for ALS hop blend from Yakima Chief Hops. Proceeds from the sale of this beer benefit ALS research at the ALS Therapy Development Institute.

 

Nebulae (4.2%) – Fruited kettle sour made with strawberries from Green Meadow farm and rhubarb grown in-house. 

 

Cash; Credit Cards

 

Central Texas inspired barbecue offering handcrafted smoked meats and sides. Traditional barbecue technique is elevated with nontraditional flavors & combinations. Penn Barbecue Company is excited to share both their meats: Smoked Texas Brisket, Smoked Texas Sausage (Regular or Jalapeno Cheddar) & a new item we colloquially call “Hill Country Quarter Chicken”; and their sides: Homestyle Mac & Cheese, Kale Caesar Slaw & Barbecue Beans. The secret ingredients are Smoke, Salt, Pepper & Time!

 

Credit Cards; Cash

 

They will be bringing freshly-roasted bagged coffee by the pound and half pound. If you like a REAL dark roast The Guatemala Dark roast is for you.  They roast beans from the Huehuetenago region as fully as possible bringing out deep and robust flavor with maximum oil extraction. *Possible flavor profile: Raw honey and baking chocolate.

 

Cash; Credit Cards; Venmo; PayPal

 

A small, majority women-owned baking company serving the Philadelphia metro area. They will be bringing the following:  assorted sweet and savory bread loaves, mini pies, and jumbo cookies.

 

Credit Cards; Cash; Venmo; CashApp

 

Danielle McCardell and Larry DeRose’s mission is to create the highest quality treats for your canine companions. They source their ingredients locally and slow-roast or simply dehydrate their Snax, so they can guarantee consistent freshness and flavor as well as making sure there are no preservatives or filters. 

 

Cash; Venmo

 

Pale40 Wax is back and will have its favorite and best selling hand crafted, small-batch, soy-based 4oz candles for Saturday’s market. For a limited time, Pale40 Wax has in stock Peach & Le Noir for some good old sniffin’ & buyin’ & burnin’. Candles: $7/small; $12/large.

 

Credit Cards

 

Named after the Patron Saint of Dogs, Saint Rocco’s was created by two brothers with a shared mission of feeding dogs like family! We prioritize your dog’s health and happiness through industry leading freshness and quality thanks to our ingredients and artisan process! All products are freshly baked each week in our gourmet dog kitchen based in Bucks County, PA.  (Paw here to learn more)

 

*Shay Lynn (formerly ShayBeads)

Credit Cards; Venmo; Cash

Shay and Luke will be bringing their signature Handcrafted Jewelry, dainty earrings, gold filled and sterling silver necklaces with semiprecious stones, and hand stamped necklaces as well as tie dyed sweatshirts, artwork on apparel and many other handcrafted pieces. 

 

IG:  soapbyalana

Cash; Credit Cards; PayPal

 

Alana Ratliff-Johnson creates artisanal soaps and handmade lotions, body butters and lip butters with luxurious plant-based ingredients.

 

IG:  the bearded carver

Cash; Credit Cards; PayPal

 

 

 

++[Changes in vendors and/or products can occur]++

 

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